Ms Manjari Chandra, Clinical Nutritionist & Founder Manjari Wellness said in a webinar organised on the ‘Innovation of Diabetes Management’ under the series of COVID FIGHTERS PUBLIC HEALTH SAFETY MOVEMENT that although, the concept of intermittent fasting has come from foreign counties, yet, it is a cultural part of India because Indian people usually have an interval of 14-15 hours between their dinner and the first meal the next morning, which is intermittent fasting. Intermittent fasting is beneficial in diabetes if it is done scientifically following the balanced dietary regimen.